Contemporary African cuisine with a modern twist. Fresh, local ingredients crafted into unforgettable dishes.
The Golden Fork
Spiced fried plantains served with a tangy pepper sauce
Grilled beef skewers with traditional suya spice blend and onion salad
Fresh avocado layered with seasoned prawns and citrus dressing
Hand-cut yam fries with smoky chili mayo
Our signature smoky jollof rice with grilled chicken, plantain chips, and coleslaw
Traditional okra soup with crab, prawns, and fish served with fufu
Rice and beans with fried fish, boiled egg, spaghetti, gari, and shito
Whole tilapia marinated in herbs and grilled, served with banku and pepper
Seasonal vegetables in aromatic coconut curry with fragrant rice